Sometimes we just need a good old fashion corn on the cob cook up to impress the socks of our mates.
Get yourself a fire with a grill, some corn on the cob, a mixture of melted non diary butter with liquid smoke added to taste. If you are, add some cayenne pepper too.
Brush those juicy golden cobs until your mouth is watering, then place them on the grill.
Then brush them some more (you may need a beer to assist with the drooling by this stage)
When they are deliciously charred enough to your taste (or you are too drunk and can’t stand it anymore) just eat.
Just eat them.
Recipe by Anonymous *hick*